What is the definitive guide to making Natasha Najjar's Butter Chicken Pizza?

Sure, here's how to make Natasha Najjar's Butter Chicken Pizza:

Ingredients:

1. Pizza dough for two 12 inch pizzas
2. 2 tsp each of cumin, smoked paprika, garam masala, turmeric
3. 1 tsp salt
4. 300g vegan chicken pieces
5. 120g Greek style yogurt
6. 1 tbsp butter
7. One chopped yellow onion
8. 1.5 tbsp each of minced ginger and garlic
9. 40g crushed tomatoes
10. 250ml heavy cream
11. 300g mozzarella cheese
12. Bunch of cilantro
13. 1/2 Cup thinly sliced red onion

Steps:

1. Prepare your pizza dough and let it rise.
2. Marinate the chicken in 1 tsp each of all the spices and 1/2 tsp salt with the yogurt for 20 minutes.
3. Sear each side of the chicken for 3 minutes and set it aside.
4. Sweat the onion in butter on medium/high heat with some salt. Add the ginger, garlic, and 1 tsp each of the spices and cook until fragrant. Add the crushed tomatoes and cook until bubbling.
5. Blend this into a sauce using a blender. Add the cream and let this sauce thicken up and reduce.
6. Prepare the pizza dough for 2 pizzas. Assemble each pizza with the creamy butter chicken, a layer of cheese, and then red onion. Bake at 425F for 20 minutes then garnish with cilantro.

Enjoy your Butter Chicken Pizza! Do you need any more cooking tips?