What is the definitive guide to Natasha Najjar's vegan Iraqi Apricot Stew recipe?

Based on the available content, Natasha Najjar has shared her favorite recipe for Iraqi Apricot Stew, which she grew up eating. She mentions that the dish is a wonderful combination of sweet and tangy flavors, enhanced by savory Arab spices. To make it vegan, she suggests replacing the beef with a vegan option. She has tried making the stew with apricots, persimmons, and peaches, but she believes the apricot version is the best.

However, she hasn't provided a written recipe yet but plans to do so in the future. She also mentions a dumpling recipe for the stew, but again, a written version isn't available yet.

Would you like to know about any other recipes by Natasha Najjar?