What unique techniques does Natasha Najjar use in her vegan pasta and meatball recipes?

Natasha Najjar uses some unique techniques in her vegan pasta and meatball recipes. For instance, in her Spaghetti and Meatballs recipe, she uses Okara, a byproduct of soy milk production, as a secret ingredient in her homemade vegan meatballs. This adds a unique texture and flavor to the meatballs.

In her Creamy Cajun Shrimp and Sausage Pasta recipe, she uses vegan meats and coconut milk as substitutes for traditional ingredients. She uses @meatlessfarm breakfast sausages and @be_leaf_vegan shrimp, which she mentions is the most realistic vegan shrimp she has ever tried.

These techniques not only make her dishes vegan-friendly but also add a unique twist to traditional recipes.

Would you like to know more about her other recipes or cooking techniques?