What are Jordan Campbell's top recommended Taiwanese street foods to try?

Stinky Tofu: This is one of the most popular Taiwanese street foods. It's packed with flavor and a great way to fill your stomach when you're on your feet all day.

Spicy Beef Noodles: These noodles are pretty good, and they weren't too hard on my stomach, either. I had them at the famous Jiufen Old Street.

Gua Bao: This is braised pork belly slapped on a steamed bun and piled high with different seasonings, like mustard greens and cilantro.

Iron Eggs: These eggs are stewed in spices and then air-dried over and over until they turn black (or a very dark brown). They're supposed to taste amazing.

Aiyu Jelly: This is a smooth, refreshing treat – basically a type of jell-o made from figs, usually topped with honey and lime.

Black Pepper Buns: These buns are baked in big canisters after being stuffed with meat and green onions.

Scallion Pancakes: These are more like a pan-fried flat bread. They fill you up nicely and the scallions add a good punch of flavor.

Shrimp Balls: These are made by chopping up shrimp and mixing it with tapioca and a bunch of other ingredients.