What is Carolyn Scott's signature vegan recipe for summer rolls?

My go-to summer roll recipe is my easy vegan summer rolls with peanut dipping sauce.

They use:

1. Rice paper wrappers
2. Baby spring mix
3. Cucumber, avocado, shredded carrots
4. Fresh mint and Thai basil
5. Baked tofu strips
6. Glass or rice noodles
7. Optional edible flowers for a pretty, artsy look

They are served with a creamy peanut sauce made from peanut butter, tamari or coconut aminos, ginger, garlic, rice vinegar, a touch of maple syrup, and water to thin.

Would you like the full, step-by-step recipe with tips for rolling and ingredient swaps?