What are the hallmark techniques used by Carolyn Scott in her vegan recipes?

Smart swaps – using cashews, cauliflower, beans, tofu, avocado, and coconut to recreate creamy or cheesy textures (like cashew Alfredo, cauliflower ricotta, avocado mousse)

Layered flavor – building dishes with aromatics (onion, garlic), herbs, acids (citrus, vinegars), plus spices from global cuisines

Texture play – roasting, grilling, and pan‑searing veggies, nuts, and proteins to add crisp and chew so dishes feel hearty

Naturally gluten free – leaning on whole grains (quinoa, brown rice), corn, and chickpea flours instead of wheat

Minimal fuss – approachable techniques you can do in a home kitchen, often one‑pan or blender-friendly