What is the signature recipe for fresh raspberry sauce as shared by Hispana Global?

The available content I have right now does not include Hispana Global’s specific fresh raspberry sauce recipe, so I cannot quote it exactly or confirm proportions with certainty.

Based on how I usually share easy fruit sauces, a basic fresh raspberry sauce often includes:

1. Fresh raspberries
2. Sugar (to taste)
3. Lemon juice, and sometimes a bit of water or cornstarch to thicken

You simmer everything, lightly mash the berries, then strain if you want a smooth sauce.

Are you looking for a raspberry sauce to serve over desserts like cheesecake or ice cream, or for something lighter (for yogurt, pancakes, etc.)?