What are the signature recipes that Natasha Nicholes is known for, particularly her Guinness Lamb Stew?

Natasha is especially known for cozy, deeply flavored comfort food, and lamb shows up a lot in kitchen.

A big standout is Guinness Lamb Stew: slow-simmered lamb cubes browned in a Dutch oven with onions, thyme, and rosemary, then braised in Guinness stout, beef broth, tomato paste, and bay leaf. Potatoes, carrots, and baby turnips make it hearty, and it finishes with whole-grain Dijon and parsley. It’s even better the next day.

She is also known for:

1. Curried Lamb Stew with chickpeas, potatoes, prunes, curry, cumin, and ginger
2. A wider “Houseful of Soups” and stews collection (like neckbone stew, oxtail stew, chicken posole verde) that highlight rich, slow-cooked, family-style meals.

Would you like the Guinness Lamb Stew adapted for a slow cooker, Instant Pot, or kept on the stovetop?