What collaborations has Natasha Nicholes undertaken in the culinary space?

Natasha has woven food and farming into a lot of her work, but based on the available content there are not many detailed, public, brand-specific “culinary collabs” listed yet.

From what is shared, here is what can confidently point to:

1. Community gardening and food access through the We Sow We Grow initiative, providing fresh produce and homesteading-style education
2. General brand partnerships (like General Mills) where food, family, and everyday cooking are often central themes

If you share what kind of culinary collaboration you’re curious about (brand work, cooking demos, recipe development, community events), can narrow this down or suggest ideas for future collabs that would be a great fit.

What type of culinary collaboration did you have in mind?