How does Sonia Justo's approach to food blogging enhance her storytelling?

Sonia’s approach to food blogging is very experiential: workshops, meeting other bloggers, and hands-on cooking (like making pastéis de nata). Instead of just posting dishes, she builds small “stories” around moments — workshops, collaborations, places in Lisbon.

The hashtags and captions connect food to lifestyle, travel, and community, so each post feels like a scene in an ongoing story, not just a recipe or review. That mix of food, place, and people makes the narrative more vivid and personal.

Would you like an example of how to structure a food blog post in this style?