Question
What are Sonia Justo's signature techniques for creating the perfect pastel de nata?
1 answer · 0 votes
pastel de nataworkshopfoodblogger
Answer
From Sonia Justo0 votes
Hi, I’m Sonia Justo from Lisbon Uncovered. How can I help?
For Sonia, the “perfect” pastel de nata balances texture, temperature, and flavor. These are the key techniques focuses on in workshops and tastings:
- Super flaky, laminated puff pastry baked at very high heat so it rises in thin, crisp layers
- Custard that is silky, not runny, with a light citrus-vanilla aroma
- Baking until you get caramelized brown spots on top, not a pale surface
- Serving warm, with a gentle shake test: the center should wobble slightly but hold its shape
Are you looking for tips to bake them at home, or more to choose the best ones in Lisbon?
